Irresistible Summer Peach Cake (Print Version)
Buttery cake studded with fresh peaches and drizzled with sweet peach preserves for the ultimate summer dessert experience.
# Ingredients:
01 -
2 cups all-purpose flour
02 -
1 1/2 cups granulated sugar
03 -
1 cup unsalted butter, softened
04 -
4 large eggs
05 -
1/2 cup milk
06 -
2 teaspoons baking powder
07 -
1/2 teaspoon salt
08 -
1 teaspoon vanilla extract
09 -
2 cups fresh peaches, chopped
10 -
1/2 cup peach preserves
# Steps to Follow:
01 -
Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
02 -
In a large bowl, cream together the butter and granulated sugar until light and fluffy.
03 -
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
04 -
In another bowl, whisk together the flour, baking powder, and salt.
05 -
Gradually add the flour mixture to the creamed mixture alternately with the milk, beginning and ending with the flour mixture.
06 -
Gently fold in the chopped peaches.
07 -
Pour the batter into the prepared loaf pan. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
08 -
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
09 -
Drizzle peach preserves over the cooled cake before serving.