Sweet Strawberry Sorbet (Print Version)
A quick and refreshing strawberry treat that blends frozen berries, sweetener, and lemon for the perfect summer indulgence.
# Ingredients:
01 -
3 cups strawberries (360g)
02 -
1/4 cup sugar of choice (pure maple syrup, white sugar, xylitol, etc.)
03 -
2 tsp lemon juice or zest of 1 lemon
04 -
optional pinch salt
# Steps to Follow:
01 -
Remove stems and freeze the strawberries if they are not already frozen.
02 -
If using a high-speed blender, blend all ingredients until the mixture achieves a smooth sorbet texture.
03 -
If using a regular blender, let the strawberries thaw slightly, blend the ingredients, then transfer to an ice cream machine and churn according to the manufacturer's instructions.
# Additional Notes:
01 -
An ice cream machine is not necessary if using a high-speed blender like a Vitamix.