Strawberry Dole Whip (Print Version)
A smooth, creamy frozen dessert bursting with strawberry flavor, perfect for cooling off on warm days.
# Ingredients:
→ Main Ingredients
01 -
2 cups frozen strawberries
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1/2 cup pineapple juice
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1/2 cup unsweetened coconut milk
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1 tablespoon lemon juice
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2 tablespoons powdered sugar
# Steps to Follow:
01 -
Combine frozen strawberries, pineapple juice, coconut milk, lemon juice, and powdered sugar in a high-powered blender or food processor. Blend on high until the mixture is smooth and creamy. Add more pineapple juice or coconut milk if needed to adjust the consistency.
02 -
Taste the mixture and adjust the sweetness if necessary by adding more powdered sugar. Blend again until well combined.
03 -
For a soft-serve texture, serve the Dole Whip immediately by spooning it into bowls or piping it using a piping bag for a classic swirl effect.
04 -
For a firmer texture, transfer the mixture to a freezer-safe container and freeze for 20-30 minutes, stirring halfway through for even freezing.
05 -
Serve as is or garnish with fresh strawberry slices, a sprig of mint, or a drizzle of honey.
# Additional Notes:
01 -
You can substitute coconut milk with almond milk, oat milk, or dairy milk as per your preference.
02 -
Adjust the sweetness by using honey, agave syrup, or stevia as alternatives to powdered sugar.
03 -
Store leftovers in an airtight container in the freezer for up to a week. Let it sit at room temperature for a few minutes before serving to soften.