Strawberry Cream Puffs (Print Version)
Flaky pastry hearts filled with strawberry jam, fresh berries, and sweet cream, finished with a chocolate drizzle.
# Ingredients:
01 -
400g puff pastry
02 -
100g fresh strawberries
03 -
100ml whipping cream sweetened with icing sugar
04 -
8 teaspoons strawberry jam
05 -
1 tablespoon white cocoa syrup
06 -
2 tablespoons icing sugar, for sprinkling
07 -
Melted chocolate, for drizzling
# Steps to Follow:
01 -
Cut hearts or rectangles out of the puff pastry. Use the full 400g pastry for hearts or half for rectangles. Save the offcuts for later use as a pie base.
02 -
Brush eggwash over the top of the cut pastry shapes.
03 -
Place the prepared pastries in the oven and bake until golden and fully cooked.
04 -
Slice the baked pastry shapes open to prepare for filling.
05 -
Spoon 1 teaspoon of strawberry jam into the bottom half of each pastry.
06 -
Pipe the sweetened whipping cream, mixed with white cocoa syrup, on top of the strawberry jam.
07 -
Place freshly sliced strawberries on top of the whipped cream.
08 -
Close the top portion of the pastry over the filling.
09 -
Dust the assembled pastries with icing sugar and drizzle melted chocolate over the top. Serve and enjoy.