Strawberry Cobbler Fresh Crumble (Print-Friendly Version)
Warm strawberries and golden crumble bake together for a comforting, sweet treat in under 40 minutes.
# Ingredients List:
→ Sauce
01 -
100 grams white sugar
02 -
16 grams cornstarch
03 -
60 millilitres lemon juice
04 -
450 grams fresh strawberries, hulled and sliced into 6 mm slices
05 -
28 grams cold butter, diced
→ Crumble
06 -
125 grams all-purpose flour
07 -
13 grams white sugar
08 -
6 grams baking powder
09 -
3 grams salt
10 -
42 grams cold butter, cut into cubes
11 -
120 millilitres heavy cream
# How to Make It:
01 -
Preheat oven to 200°C. Lightly butter a 23 cm round or square baking dish.
02 -
Combine cornstarch, lemon juice, and sugar in a heavy saucepan. Stir over medium heat until mixture thickens.
03 -
Remove saucepan from heat, add sliced strawberries, and gently fold to coat with the mixture.
04 -
Transfer strawberry mixture to prepared baking dish and dot surface evenly with diced cold butter.
05 -
In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut cold butter into mixture until coarse crumbs form.
06 -
Stir heavy cream into flour mixture just until combined for a lumpy dough.
07 -
Crumble dough evenly over strawberries. Bake for 25 minutes, or until biscuit topping is golden and filling is bubbling.
# Extra Tips:
01 -
For best results, use ripe, fresh strawberries and ensure butter is kept cold to achieve a flaky crumble texture.