Strawberry Cheesecake Stuffed Cookies (Print Version)
Buttery cookies with frozen cheesecake centers, freeze-dried strawberries and white chocolate for an irresistible dessert.
# Ingredients:
→ Cookies
01 -
1/2 cup unsalted butter, softened
02 -
1/2 cup granulated sugar
03 -
1/2 cup brown sugar, packed
04 -
1 large egg
05 -
1 teaspoon vanilla extract
06 -
1 3/4 cups all-purpose flour
07 -
1/2 teaspoon baking soda
08 -
1/4 teaspoon salt
09 -
1/2 cup freeze-dried strawberries, crushed
10 -
1/2 cup white chocolate chips
→ Cheesecake Filling
11 -
4 oz cream cheese, softened
12 -
2 tablespoons powdered sugar
13 -
1/4 teaspoon vanilla extract
# Steps to Follow:
01 -
In a small bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth. Scoop into small teaspoon-sized portions and freeze for 30 minutes.
02 -
Cream together butter, granulated sugar, and brown sugar. Beat in egg and vanilla. In another bowl, whisk flour, baking soda, and salt. Gradually add dry ingredients to wet mixture. Fold in strawberries and white chocolate.
03 -
Scoop dough, place frozen cheesecake filling in the center, wrap dough around it to seal, and chill for 15 minutes.
04 -
Preheat oven to 350°F (180°C). Bake cookies for 12–14 minutes. Cool before serving.
# Additional Notes:
01 -
Ensure cheesecake filling is frozen solid to prevent leaking while baking.
02 -
Substitute freeze-dried strawberries with raspberries for a tart twist.