Sticky Honey Gochujang Chicken (Print Version)
Juicy chicken coated in a sweet-spicy Korean chili glaze with honey, garlic and ginger for an irresistible sticky finish.
# Ingredients:
→ For the Chicken
01 -
1.5 lbs chicken thighs or drumsticks, skin-on or skinless
02 -
1 tablespoon vegetable oil (optional for baking)
03 -
Salt and pepper, to taste
→ For the Sticky Honey Gochujang Glaze
04 -
2 tablespoons gochujang (Korean chili paste)
05 -
3 tablespoons honey
06 -
2 tablespoons soy sauce
07 -
1 tablespoon rice vinegar
08 -
1 teaspoon sesame oil
09 -
3 cloves garlic, minced
10 -
1 teaspoon grated ginger
11 -
1 teaspoon cornstarch mixed with 2 teaspoons water (optional, for thickening)
→ For Garnish
12 -
Sesame seeds
13 -
Sliced green onions
# Steps to Follow:
01 -
Pat the chicken dry with paper towels. Season generously with salt and pepper on both sides. For extra crispiness, you can lightly coat the chicken with a small amount of oil.
02 -
In a bowl, mix gochujang, honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger until smooth. Set aside.
03 -
Preheat air fryer to 375°F (190°C). Arrange the chicken pieces in a single layer in the air fryer basket. Air fry for 15-18 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C). The skin should be golden and slightly crispy.
04 -
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. Arrange the chicken pieces on the prepared sheet. Bake for 20-25 minutes, flipping halfway through, until the chicken is fully cooked and golden.
05 -
In a small saucepan over medium heat, bring the glaze mixture to a simmer. Stir frequently and cook for 2-3 minutes until slightly thickened. If desired, add the cornstarch slurry for a thicker consistency. Toss the cooked chicken in the warm glaze until evenly coated, or alternatively, brush the glaze onto the chicken.
06 -
Sprinkle with sesame seeds and sliced green onions before serving. Pair the chicken with steamed rice, roasted vegetables, or a fresh salad.
# Additional Notes:
01 -
Gochujang adds heat and depth, honey provides natural sweetness with a glossy finish, and soy sauce gives umami undertones.
02 -
Sesame oil adds a nutty aroma, complementing the chicken's flavor.
03 -
Chicken thighs are preferred for their juiciness, but drumsticks or wings are also suitable.