Steak and Shrimp Stir Fry (Print Version)
Succulent steak and shrimp combined with crisp vegetables and aromatic ginger-garlic sauce for a quick, flavorful dinner.
# Ingredients:
01 -
1 pound flank steak, thinly sliced against the grain
02 -
1 pound shrimp, peeled and deveined
03 -
2 tablespoons soy sauce
04 -
1 tablespoon cornstarch
05 -
2 tablespoons vegetable oil
06 -
1 bell pepper, sliced
07 -
1 cup broccoli florets
08 -
1 carrot, julienned
09 -
3 garlic cloves, minced
10 -
1 tablespoon ginger, minced
11 -
2 green onions, chopped
12 -
Salt and pepper, to taste
13 -
Sesame seeds, for garnish
# Steps to Follow:
01 -
In a bowl, combine the soy sauce and cornstarch. Add the sliced flank steak and shrimp, mixing well to coat. Let it marinate for about 15-20 minutes.
02 -
In a large skillet or wok, heat 1 tablespoon of vegetable oil over high heat. Add the marinated steak to the skillet in a single layer. Cook for about 2-3 minutes until browned, then remove from the skillet and set aside.
03 -
In the same skillet, add another tablespoon of vegetable oil if needed. Add the marinated shrimp and cook for about 2-3 minutes until they turn pink and opaque. Remove from the skillet and set aside with the steak.
04 -
In the same skillet, add the bell pepper, broccoli, and carrot. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp. Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
05 -
Add the cooked steak and shrimp back into the skillet with the vegetables. Toss everything together and cook for another minute to heat through. Season with salt and pepper to taste. Sprinkle with chopped green onions and sesame seeds before serving.