Steak and Cheddar Potato Casserole (Print-Friendly Version)
Tender steak, creamy cheese, and perfectly sliced potatoes combine in this hearty slow cooker comfort dish for effortless dining.
# Ingredients List:
→ Main Ingredients
01 -
1 ½ lbs sirloin or ribeye steak, cubed
02 -
4 large Russet or Yukon Gold potatoes, thinly sliced
03 -
2 cups sharp cheddar cheese, freshly grated
04 -
1 cup heavy cream
05 -
1 cup beef broth
06 -
1 medium onion, finely diced
07 -
2 cloves garlic, minced
08 -
2 tbsp butter
→ Seasonings
09 -
Smoked paprika, to taste
10 -
Black pepper, to taste
11 -
Salt, to taste
# How to Make It:
01 -
In a skillet over medium-high heat, melt butter. Add cubed steak seasoned with salt, pepper, and smoked paprika. Sear until browned on all sides. Remove from heat.
02 -
In your slow cooker, layer half of the sliced potatoes followed by half of the diced onion and minced garlic. Add the seared steak on top and finish with the remaining potatoes, onion, and garlic.
03 -
Pour beef broth and heavy cream evenly over the layers; sprinkle additional salt and pepper if desired.
04 -
Top with freshly grated cheddar cheese. Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.