Savory Steak Bites & Pasta (Print Version)
Juicy steak pieces with al dente shells in a velvety parmesan cream sauce - ready in just 30 minutes for a perfect weeknight dinner.
# Ingredients:
→ For the Steak Bites
01 -
12 oz steak (ribeye, sirloin, or filet mignon), cut into bite-sized pieces
02 -
Salt and black pepper, to taste
03 -
2 tbsp olive oil
→ For the Pasta and Sauce
04 -
8 oz shell pasta
05 -
3 tbsp unsalted butter
06 -
4 cloves garlic, minced
07 -
1 cup heavy cream
08 -
1 cup freshly grated Parmesan cheese
09 -
Salt and black pepper, to taste
10 -
2 tbsp fresh parsley, chopped
11 -
Reserved pasta water, as needed
# Steps to Follow:
01 -
Boil salted water and cook pasta until al dente. Reserve pasta water.
02 -
Season steak, then sear in olive oil until browned. Set aside.
03 -
Sauté garlic in butter, then add cream and Parmesan. Season and simmer.
04 -
Toss pasta in the sauce, adjusting consistency with pasta water if needed.
05 -
Plate pasta, top with steak bites, and garnish with parsley. Enjoy!
# Additional Notes:
01 -
You can use any preferred cut of steak for this recipe.
02 -
Adjust the seasoning and consistency of the sauce according to your taste.