Spring Pasta Salad Italian Dressing (Print Version)
Al dente pasta with colorful vegetables and a zesty dressing - a refreshing dish perfect for warm-weather gatherings.
# Ingredients:
01 -
8 oz rotini or penne pasta
02 -
1 cup cherry tomatoes, halved
03 -
1 cup cucumber, diced
04 -
1 bell pepper, diced (any color)
05 -
1/2 cup red onion, thinly sliced
06 -
1/2 cup black olives or Kalamata olives, halved
07 -
1/2 cup Italian dressing (store-bought or homemade)
08 -
1/4 cup grated Parmesan cheese
09 -
1/4 cup fresh basil, chopped
# Steps to Follow:
01 -
Cook the pasta in salted boiling water for 8-10 minutes until al dente. Drain and rinse under cold water.
02 -
Chop the cherry tomatoes, cucumber, bell pepper, and red onion into bite-sized pieces while the pasta cools.
03 -
Combine the cooled pasta with the chopped vegetables and olives in a large mixing bowl.
04 -
Drizzle with Italian dressing and toss gently to coat evenly.
05 -
Top with grated Parmesan cheese and chopped basil before serving. Enjoy chilled or at room temperature.