Spinach Feta Salmon Pinwheels (Print Version)

Elegant salmon pinwheels stuffed with spinach and feta - a show-stopping dish that's surprisingly simple to prepare.

# Ingredients:

01 - 1 large salmon fillet (about 1.5 lbs, skinless)
02 - 2 cups fresh spinach, chopped
03 - 0.5 cup feta cheese, crumbled
04 - 2 cloves garlic, minced
05 - 1 tablespoon olive oil
06 - 2 tablespoons cream cheese, softened
07 - 1 teaspoon lemon zest
08 - 1 tablespoon fresh lemon juice
09 - 0.5 teaspoon dried dill or 1 teaspoon fresh dill
10 - Salt and pepper, to taste
11 - Toothpicks or kitchen twine for securing the roll

# Steps to Follow:

01 - Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Stir in the chopped spinach and cook for 2-3 minutes until wilted. Remove skillet from heat and let it cool slightly. In a mixing bowl, combine cooked spinach, feta cheese, cream cheese, lemon zest, lemon juice, and dill. Mix until evenly combined.
02 - Place the salmon fillet on a cutting board and slice it horizontally to create a thin, flat piece. If needed, gently pound it with a mallet for even thickness. Season the salmon with salt and pepper.
03 - Spread the spinach and feta mixture evenly over the salmon fillet. Starting from one end, tightly roll the salmon into a log. Secure with toothpicks or kitchen twine to hold the roll in place. Use a sharp knife to slice the salmon roll into 1.5-inch thick pinwheels.
04 - Preheat your oven to 375°F (190°C). Place the salmon pinwheels in a greased baking dish. Brush them lightly with olive oil. Bake for 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork.
05 - Remove the toothpicks or twine before serving. Garnish with a sprinkle of fresh dill or an extra squeeze of lemon juice, if desired.

# Additional Notes:

01 - Choose high-quality fresh salmon for the best flavor and ask your fishmonger to remove the skin for ease.
02 - Secure the roll with toothpicks or kitchen twine during baking, ensuring they are removed before serving.
03 - Avoid overcooking the salmon as it cooks quickly and can dry out.
04 - This dish can be prepped ahead by assembling the roll earlier in the day and baking when ready to serve.

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