Spicy Mexican Potatoes (Print-Friendly Version)
Perfectly seasoned potatoes with Mexican spices, roasted until golden and crispy for a zesty, comforting side dish.
# Ingredients List:
01 -
Medium potatoes
02 -
2 tablespoons olive oil
03 -
1 teaspoon salt
04 -
1 teaspoon black pepper
05 -
1 teaspoon paprika
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
1 teaspoon chili powder
09 -
1 teaspoon cumin
10 -
1 teaspoon dried oregano
11 -
1 teaspoon dried parsley
# How to Make It:
01 -
Preheat the oven to 200°C (400°F).
02 -
Peel and cut the potatoes into small cubes.
03 -
In a large bowl, combine the potatoes with olive oil, salt, black pepper, paprika, garlic powder, onion powder, chili powder, cumin, oregano, and parsley.
04 -
Toss the potatoes until evenly coated with the seasoning mixture.
05 -
Spread the seasoned potatoes in a single layer on a baking sheet.
06 -
Bake in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy on the outside.
07 -
Serve the Mexican potatoes hot as a delicious side dish or snack. Enjoy!
# Extra Tips:
01 -
For a spicier version, increase the amount of chili powder or add a dash of cayenne pepper.
02 -
You can customize the seasoning to suit your taste preferences by adjusting the quantities of the herbs and spices.
03 -
Make sure to space the potato cubes evenly on the baking sheet to ensure they cook uniformly and get crispy.
04 -
Feel free to garnish the finished dish with chopped fresh cilantro, a squeeze of lime juice, or a dollop of sour cream for extra flavor.
05 -
Leftovers can be refrigerated and reheated in the oven for a few minutes to maintain their crispiness.