Spicy Korean Beef Ramen (Print Version)
Savory grilled beef atop spicy Korean noodles with a creamy sriracha sauce, garnished with green onions and sesame seeds.
# Ingredients:
→ For the Grilled Beef
01 -
300g ribeye or sirloin steak
02 -
2 tbsp soy sauce
03 -
1 tbsp gochujang
04 -
1 tbsp sesame oil
05 -
1 tsp brown sugar
06 -
2 garlic cloves, minced
07 -
1/2 tsp ground black pepper
→ For the Ramen
08 -
2 packs instant ramen noodles, seasoning packets discarded
09 -
2 cups chicken or beef broth
10 -
1 tbsp gochugaru
11 -
1 tsp soy sauce
12 -
1 tsp rice vinegar
13 -
1 tsp sesame oil
14 -
Salt to taste
→ For the Creamy Sauce
15 -
3 tbsp mayonnaise (Kewpie preferred)
16 -
1 tbsp sriracha or Korean chili sauce
17 -
1 tsp sesame oil
18 -
1/2 tsp garlic powder
19 -
Pinch of sugar (optional)
→ Garnishes
20 -
2 tbsp chopped green onions
21 -
1 tsp toasted black sesame seeds
22 -
Optional: extra chili oil or gochugaru
# Steps to Follow:
01 -
In a bowl, mix soy sauce, gochujang, sesame oil, brown sugar, garlic, and pepper. Add beef and marinate for 30 minutes or overnight.
02 -
In another small bowl, mix all creamy sauce ingredients until smooth. Chill until ready to use.
03 -
In a pot, simmer broth. Add gochugaru, soy sauce, rice vinegar, sesame oil, and salt. Cook ramen noodles until al dente, about 3 minutes. Remove from heat.
04 -
Heat a grill pan or skillet over high heat. Sear beef 2–3 minutes per side until caramelized. Let rest, then slice against the grain.
05 -
Add noodles and broth to bowls. Top with creamy sauce, grilled beef, green onions, sesame seeds, and any additional spice if desired.