Spaghetti & Spinach Tomato Cream (Print Version)
A hearty pasta featuring wilted spinach and sun-dried tomatoes in a rich Parmesan cream sauce ready in just 30 minutes.
# Ingredients:
01 -
12 oz spaghetti
02 -
2 tablespoons olive oil
03 -
4 cloves garlic, minced
04 -
1/2 cup sun-dried tomatoes, chopped
05 -
2 cups fresh spinach
06 -
1 cup heavy cream
07 -
1/2 cup grated Parmesan cheese
08 -
Salt and pepper to taste
09 -
Crushed red pepper flakes (optional)
# Steps to Follow:
01 -
Boil the spaghetti according to package directions until al dente. Drain and set aside.
02 -
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
03 -
Stir in the sun-dried tomatoes and spinach, cooking until the spinach wilts.
04 -
Pour in heavy cream and bring to a simmer. Lower heat and gradually stir in Parmesan cheese.
05 -
Toss the cooked spaghetti with the sauce, ensuring even coating.
06 -
Add salt, pepper, and optional red pepper flakes. Serve hot with extra Parmesan.