Soft and Chewy Sugar Cookies (Print-Friendly Version)
Buttery, soft, and chewy with sweet flavor, ideal for snacking, sharing, or festive occasions.
# Ingredients List:
→ Cookie Dough
01 -
225 g unsalted butter, softened to room temperature (or dairy-free alternative)
02 -
150 g granulated sugar
03 -
150 g brown sugar
04 -
1 large egg
05 -
1 teaspoon vanilla extract
06 -
312 g all-purpose flour (may substitute with gluten-free flour)
07 -
1 teaspoon baking powder
08 -
0.5 teaspoon salt
# How to Make It:
01 -
Using an electric mixer, beat softened unsalted butter with granulated and brown sugar until the mixture is pale and fluffy.
02 -
Add egg and vanilla extract to the butter mixture. Mix thoroughly until fully combined.
03 -
In a separate bowl, whisk together all-purpose flour, baking powder, and salt.
04 -
Gradually add the dry ingredients to the butter mixture, stirring gently until a soft dough forms.
05 -
Wrap dough securely in plastic wrap and refrigerate for a minimum of 30 minutes to firm.
06 -
Preheat oven to 175°C (350°F). Line a baking sheet with parchment paper.
07 -
Scoop chilled dough into uniform balls and, if desired, roll lightly in granulated sugar. Place at intervals on prepared baking sheet.
08 -
Bake for 8–10 minutes until edges are set and centers remain soft. Allow to cool on tray for several minutes before transferring to a wire rack.
# Extra Tips:
01 -
Store cooled cookies in an airtight container at room temperature for up to one week, or freeze for extended storage.