01 - 
                In a large bowl, whisk together the vanilla pudding mix and whole milk until smooth and creamy. Fold in the whipped topping or whipped cream.
              
              
              
                02 - 
                Core and chop all but one of the Granny Smith apples. Toss the chopped apples with lemon juice or 7-Up if making the salad in advance to prevent browning. Pat dry.
              
              
              
                03 - 
                Chop all but one of the Snickers bars into bite-sized pieces.
              
              
              
                04 - 
                Fold the chopped apples and Snickers pieces into the pudding mixture. Cover and refrigerate until ready to serve.
              
              
              
                05 - 
                Just before serving, garnish with the reserved apple and Snickers bar, chopped into small pieces. Drizzle with caramel sauce if desired and enjoy.