01 -
In a large bowl, whisk together the vanilla pudding mix and whole milk until smooth and creamy. Fold in the whipped topping or whipped cream.
02 -
Core and chop all but one of the Granny Smith apples. Toss the chopped apples with lemon juice or 7-Up if making the salad in advance to prevent browning. Pat dry.
03 -
Chop all but one of the Snickers bars into bite-sized pieces.
04 -
Fold the chopped apples and Snickers pieces into the pudding mixture. Cover and refrigerate until ready to serve.
05 -
Just before serving, garnish with the reserved apple and Snickers bar, chopped into small pieces. Drizzle with caramel sauce if desired and enjoy.