Smoked Salmon Pizza (Print Version)
Effortless flatbread topped with smoked salmon, cream cheese and capers - ready in 25 minutes for a quick meal or elegant appetizer.
# Ingredients:
→ Main Ingredients
01 -
2 naan bread or store-bought pizza crust or flatbread
02 -
1/3 cup cream cheese, room temperature
03 -
2 ounces smoked salmon, lox, or gravlax
04 -
2 tablespoons capers, drained and patted dry
05 -
Red onion, thinly sliced
# Steps to Follow:
01 -
Preheat oven to 400 degrees Fahrenheit. Place the pizza crust, naan, or flatbread directly onto the oven rack and toast for 10 minutes. Cool completely.
02 -
Spread cream cheese onto the cooled crust. Top with smoked salmon, capers, red onion, and a sprinkle of parsley if desired.
03 -
Slice the assembled pizza and serve immediately.
# Additional Notes:
01 -
This dish is versatile and easy to prepare. You can customize it to your preference with additional toppings if desired.