Smashburger Quesadillas Cheddar Melts (Print-Friendly Version)
Crisped tortillas filled with juicy beef and gooey cheese for a quick, satisfying meal.
# Ingredients List:
→ Main Ingredients
01 -
450 grams ground beef
02 -
4 large flour tortillas
03 -
120 grams shredded cheddar cheese or American cheese
→ Seasonings
04 -
Salt, to taste
05 -
Black pepper, to taste
06 -
Garlic powder, to taste
→ Optional Toppings
07 -
Pickles, sliced
08 -
Diced onions
09 -
Burger sauce
# How to Make It:
01 -
Heat a large skillet or griddle over medium-high heat until thoroughly hot.
02 -
Press a small handful of ground beef directly onto one half of each tortilla and season generously with salt, black pepper, and garlic powder.
03 -
Place each tortilla beef side down on the hot skillet and cook for 2 to 3 minutes until the beef develops a deep brown crust.
04 -
Flip the tortilla so the beef side faces up, sprinkle evenly with shredded cheese, fold the tortilla in half, and press gently.
05 -
Continue grilling both sides of the folded quesadilla until golden brown and cheese is thoroughly melted.
06 -
Cut each quesadilla into portions and serve hot with pickles, diced onions, or burger sauce as desired.
# Extra Tips:
01 -
Ensure the skillet is adequately preheated to achieve optimal browning on the beef.