Slow Cooker Unstuffed Cabbage (Print Version)
A deconstructed version of the classic dish with ground beef, cabbage and tomato sauce simmered to perfection in your slow cooker.
# Ingredients:
01 -
1 pound ground beef
02 -
1 yellow onion, diced
03 -
1 small head green cabbage, chopped
04 -
14-ounce can petite diced tomatoes
05 -
6-ounce can tomato paste
06 -
2 tablespoons Worcestershire sauce
07 -
1 teaspoon dried thyme
08 -
2 teaspoons dried parsley
09 -
1/4 teaspoon red pepper flakes
10 -
1 teaspoon kosher salt
11 -
1/2 cup water
# Steps to Follow:
01 -
Brown the ground beef in a skillet over medium-high heat until slightly pink. Drain excess fat.
02 -
Add diced onion and seasonings to the skillet; cook until onions soften.
03 -
Transfer meat mixture to the slow cooker along with chopped cabbage.
04 -
In a mixing bowl, combine diced tomatoes, tomato paste, Worcestershire sauce, and water; stir well.
05 -
Pour the sauce over the meat and cabbage in the slow cooker and mix gently.
06 -
Cover and cook on low for 6-8 hours.