Slow Cooker Steak Potatoes Corn (Print Version)
Juicy steak, potatoes, and corn slowly simmered in garlic butter sauce for a complete one-pot meal with minimal effort.
# Ingredients:
→ Main Ingredients
01 -
1.5 lbs steak, cubed (sirloin recommended)
02 -
1.5-2 lbs gold or baby potatoes, whole if small or quartered/halved if larger
03 -
3 corn on the cob, halved or cut into thirds
→ Garlic Butter Seasoning
04 -
1/2 cup salted butter
05 -
4 garlic cloves, roughly chopped
06 -
2 tsp salt
07 -
1/2 tsp pepper
08 -
1 tsp paprika
09 -
1 tsp thyme
10 -
1/2 tsp rosemary
11 -
1/2 tsp onion powder
# Steps to Follow:
01 -
Add the halved corn to one side of the slow cooker and the potatoes to the other side.
02 -
Place the cubed steak in the middle of the slow cooker.
03 -
Melt the butter in a small bowl in the microwave (approximately 30 seconds). Add the chopped garlic, salt, pepper, paprika, thyme, rosemary, and onion powder. Mix thoroughly.
04 -
Spoon the prepared garlic butter sauce over the steak and potatoes to ensure even distribution.
05 -
Cover the slow cooker with its lid and cook on LOW for 5-6 hours, or until the potatoes are tender.
06 -
Serve the steak, potatoes, and corn with the garlic butter sauce from the slow cooker drizzled over everything.