Slow Cooker Lemon Garlic Chicken (Print-Friendly Version)
Enjoy bright lemon and garlic flavors with tender, herb-infused chicken made easily in a slow cooker.
# Ingredients List:
→ Main
01 -
4 boneless, skinless chicken breasts
→ Marinade
02 -
60 ml olive oil
03 -
4 cloves garlic, minced
04 -
Juice of 2 lemons
05 -
Zest of 2 lemons
06 -
1 tsp dried oregano
07 -
1 tsp dried thyme
08 -
Salt, to taste
09 -
Black pepper, to taste
→ To Finish
10 -
Fresh parsley, chopped, for garnish
11 -
Lemon slices, for serving (optional)
# How to Make It:
01 -
In a medium bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, dried oregano, dried thyme, salt, and black pepper until fully combined.
02 -
Place the chicken breasts in the base of the slow cooker in a single layer.
03 -
Pour the prepared lemon-garlic marinade evenly over the chicken breasts, ensuring each piece is coated.
04 -
Cover and cook on low for 6–7 hours or on high for 3–4 hours until the chicken is thoroughly cooked and exceptionally tender.
05 -
Transfer the cooked chicken to serving plates. Garnish with chopped fresh parsley and, if desired, lemon slices. Serve immediately with a side such as rice or a light salad.
# Extra Tips:
01 -
For enhanced flavor, marinate the chicken for up to 1 hour before cooking.