Slow Cooker Korean Beef (Print Version)
Tender flank steak slow-cooked in a sweet-savory Korean-style sauce with soy, brown sugar and sesame oil for an effortless family meal.
# Ingredients:
01 -
1.5 lbs flank steak
02 -
1/4 cup corn starch
03 -
2 tbsp sesame oil
04 -
1/2 tsp garlic powder
05 -
1/2 cup soy sauce
06 -
3/4 cup brown sugar
07 -
1 diced onion
08 -
1/4 tsp red pepper flakes
# Steps to Follow:
01 -
Place all the ingredients except for the steak into a mixing bowl and whisk until thoroughly combined.
02 -
Place the meat in a crock pot, pour the sauce mixture over the steak. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
03 -
Remove meat and cut into pieces or shred.
04 -
Return the meat to the crockpot. Serve over rice and enjoy!
# Additional Notes:
01 -
We love serving this topped with sliced green onions and sesame seeds.
02 -
Refrigerate the leftovers in an air tight container for up to 5-7 days.