Slow Cooker Chicken Pot (Print Version)

Tender chicken and vegetables in a creamy sauce, slow-cooked to perfection and topped with golden biscuits.

# Ingredients:

→ Protein

01 - 4 boneless, skinless chicken breasts (about 2 ½ pounds)

→ Spices and Seasonings

02 - 2 teaspoons dried oregano
03 - 1 1/2 teaspoons garlic powder
04 - 1 1/2 teaspoons salt
05 - 1 teaspoon cracked black pepper
06 - 1/2 teaspoon smoked paprika

→ Vegetables

07 - 1 large yellow onion, diced
08 - 3 cups frozen mixed vegetables

→ Liquids

09 - 1 (10.5 ounce) can of condensed cream of chicken soup
10 - 1 (10.5 ounce) can of condensed cream of celery soup
11 - 1/2 cup chicken broth
12 - 1/2 cup heavy cream

→ Carbohydrates

13 - 1 (16.3 ounce) can of Grands or jumbo biscuits (8 count)

# Steps to Follow:

01 - Place the chicken breasts in the bottom of a 5-quart or larger slow cooker.
02 - Sprinkle the oregano, garlic powder, salt, pepper, and paprika over the chicken.
03 - Add the onion in an even layer, then top with the frozen vegetables.
04 - In a medium mixing bowl, whisk the cream of chicken soup, cream of celery soup, and chicken broth until combined.
05 - Pour the soup mixture over the ingredients in the slow cooker.
06 - Cover and cook on high for 3-4 hours or low for 5-7 hours or until the chicken reaches an internal temperature of 165°F.
07 - Remove the chicken from the slow cooker and shred it using two forks or meat claws.
08 - Return the shredded chicken to the slow cooker and add the heavy cream. Stir to combine, and turn the temperature to warm while the biscuits bake.
09 - Bake the biscuits according to the package directions.
10 - Serve the chicken pot pie warm with freshly baked biscuits.

# Additional Notes:

01 - Store leftovers in an airtight container in the refrigerator for up to 3 days. Store the biscuits in a separate container at room temperature.
02 - Leftovers can be frozen for up to three months in an airtight container. Allow the pot pie to cool completely before freezing to avoid condensation. Thaw in the refrigerator before reheating.

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