Slow Cooker Beef Manhattan (Print Version)
Succulent beef slow-cooked with onion soup and gravy mix, served over creamy mashed potatoes with garlic bread on the side.
# Ingredients:
01 -
2 to 3 lbs beef chuck roast, cut into large chunks
02 -
1 packet onion soup mix
03 -
1 packet brown gravy mix
04 -
ΒΌ cup apple cider vinegar
05 -
4 cups prepared mashed potatoes
06 -
6 to 8 slices prepared garlic bread
# Steps to Follow:
01 -
Place the beef chuck roast pieces in a 4-quart slow cooker. Ensure the pieces are evenly distributed for even cooking.
02 -
Sprinkle the onion soup mix and brown gravy mix evenly over the beef. These mixes provide a robust flavor profile that perfectly complements the beef.
03 -
Pour the apple cider vinegar over the beef and seasoning mix. The vinegar adds a subtle tanginess that enhances the overall taste of the dish.
04 -
Cover the slow cooker with its lid. Cook on low for 6 to 8 hours or on high for 4 hours. The slow cooking process ensures the beef becomes tender and succulent.
05 -
Once cooked, use two forks to shred the beef directly in the slow cooker. This allows the meat to absorb the flavorful juices and become even more tender.