Slow Cooker BBQ Baby Back (Print Version)
Perfectly tender baby back ribs seasoned with a flavorful dry rub, slow-cooked until succulent, then caramelized with BBQ sauce.
# Ingredients:
→ Main Ingredients
01 -
3 pounds baby back pork ribs
02 -
½ yellow onion, sliced
03 -
2 cloves garlic, minced
04 -
½ cup water
05 -
1 cup BBQ sauce, to taste
→ Dry Rub
06 -
1 teaspoon brown sugar
07 -
1 teaspoon smoked paprika
08 -
1 teaspoon chili powder
09 -
1 teaspoon ground cumin
10 -
1 teaspoon garlic powder
11 -
1 teaspoon onion powder
12 -
2 teaspoons Kosher salt
13 -
1 teaspoon ground black pepper
# Steps to Follow:
01 -
Remove the outer membrane from the back of the ribs by running a paring knife through the layer until it loosens. Peel off the membrane completely. Pat dry with paper towel.
02 -
Mix all dry rub ingredients in a bowl. Evenly distribute and rub the mixture on both sides of the ribs.
03 -
Place the ribs in a 6-quart slow cooker, either lined up or curled up against the sides. Add onions, garlic, and water to the center. Cover with the lid.
04 -
Cook on LOW for 6 hours. Check if the ribs are tender. Avoid overcooking as they may fall apart.
05 -
Carefully remove the ribs from the slow cooker and place on a sheet pan. Brush with BBQ sauce and broil for 2-4 minutes on the middle rack until caramelized.
06 -
Serve the ribs with additional BBQ sauce if desired. Optionally, serve with cooked onions from the slow cooker.
# Additional Notes:
01 -
Baby back ribs are leaner and more suitable for the slow cooker compared to other rib cuts.
02 -
If the slow cooker is not big enough, cut the ribs into 2-3 pieces for better fit and even cooking.
03 -
Avoid placing the ribs too close to the broiler to prevent burning during caramelization.
04 -
The dry rub can be prepared up to 1 month in advance for convenience.