Grilled Shrimp & Pineapple Skewers (Print Version)
Juicy shrimp and sweet pineapple chunks grilled with lime and olive oil for a quick, flavorful tropical-inspired dish.
# Ingredients:
01 -
10 oz large shrimp, peeled and deveined (280 g)
02 -
1 cup pineapple chunks (165 g)
03 -
1 tbsp olive oil (15 mL)
04 -
Juice of ½ lime (15 mL)
05 -
Salt and pepper to taste
06 -
Wooden or metal skewers
# Steps to Follow:
01 -
In a bowl, toss the shrimp and pineapple chunks with olive oil, lime juice, salt, and pepper. Marinate for 15–20 minutes to let the flavors mingle.
02 -
Thread the shrimp and pineapple alternately onto skewers.
03 -
Grill over medium-high heat for about 2–3 minutes per side, until the shrimp are pink and slightly charred, and the pineapple is caramelized at the edges.
04 -
Serve immediately, with an extra squeeze of lime if desired.
# Additional Notes:
01 -
Add red bell pepper or red onion pieces to the skewers for extra color and flavor contrast.