Shrimp Avocado Citrus Salad (Print-Friendly Version)
Juicy shrimp and creamy avocado combine with citrus and greens for a light, refreshing meal.
# Ingredients List:
→ Salad
01 -
225 g shrimp, peeled and deveined
02 -
120 g mixed salad greens
03 -
1 avocado, sliced
04 -
1 large orange or grapefruit, segmented
05 -
15 ml olive oil
06 -
Salt, to taste
07 -
Black pepper, to taste
→ Citrus Dressing
08 -
30 ml fresh orange or grapefruit juice
09 -
15 ml olive oil
10 -
5 ml honey or maple syrup
11 -
2.5 ml Dijon mustard
12 -
Salt, to taste
13 -
Black pepper, to taste
# How to Make It:
01 -
Warm olive oil in a skillet over medium heat. Season the shrimp with salt and pepper, then cook for 2 to 3 minutes on each side until opaque and pink.
02 -
In a small bowl, whisk together fresh orange or grapefruit juice, olive oil, honey or maple syrup, Dijon mustard, salt, and black pepper until fully emulsified.
03 -
Arrange mixed greens in serving bowls. Top with citrus segments, sliced avocado, and the prepared shrimp.
04 -
Drizzle the salad with citrus dressing, gently toss to coat, and serve immediately.
# Extra Tips:
01 -
Segment citrus over a bowl to reserve juices for the dressing and avoid waste.