Shrimp and Asparagus Stir-Fry (Print Version)
A delightful mix of succulent shrimp, crisp asparagus, and savory mushrooms ready in just 20 minutes for an effortless weeknight dinner.
# Ingredients:
01 -
1 lb shrimp, peeled and deveined
02 -
1 bunch asparagus, trimmed and cut into 1-inch pieces
03 -
1 cup mushrooms, sliced
04 -
2 garlic cloves, minced
05 -
2 tbsp olive oil
06 -
1/2 tsp salt
07 -
1/4 tsp black pepper
08 -
1 tbsp soy sauce
09 -
1 tbsp lemon juice
# Steps to Follow:
01 -
Heat 1 tbsp of olive oil in a skillet or wok over medium-high heat.
02 -
Cook the shrimp for 2–3 minutes until pink and opaque. Remove from pan and set aside.
03 -
Add 1 tbsp of olive oil to the pan, then sauté asparagus and mushrooms for 3–4 minutes.
04 -
Add garlic, salt, and black pepper to the pan and cook for 1 minute.
05 -
Return the shrimp to the pan, stir in soy sauce and lemon juice, and combine.
06 -
Serve hot over rice, noodles, or quinoa.
# Additional Notes:
01 -
For a gluten-free option, use tamari instead of soy sauce.
02 -
Substitute tofu for shrimp to make the dish vegetarian.