Salted Honey Pie (Print Version)
A luxurious custard pie featuring golden honey and flaky sea salt, creating the perfect balance of sweet and salty in every creamy bite.
# Ingredients:
→ Pie Ingredients
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Pie crust (refrigerated or homemade)
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4 large egg yolks, lightly beaten
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2 1/2 cups (600 ml) heavy whipping cream
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2/3 cup (150 g) packed light brown sugar
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1/3 cup (45 g) cornstarch, sifted
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1/2 teaspoon salt
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1/2 cup (120 ml) honey
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2 teaspoons vanilla extract
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Flaky sea salt, for sprinkling
# Steps to Follow:
01 -
Prepare the pie crust in a deep dish 8-inch or 9-inch pie pan. Refrigerate the crust while preparing the filling to ensure even baking. Avoid pre-baking and, if homemade, chill the crust to prevent shrinking during baking.
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In a medium saucepan, combine heavy whipping cream, brown sugar, cornstarch, and salt. Heat over medium while stirring constantly until it comes to a boil and thickens slightly. Stir continuously to avoid lumps.
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Remove the cream mixture from heat. Gradually whisk small amounts of the hot mixture into the beaten egg yolks to temper them. Continue whisking until combined and smooth.
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Return the tempered egg mixture to the saucepan with the remaining cream. Stir well until smooth. Add honey and vanilla extract, stirring until evenly combined.
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Pour the custard filling into the chilled pie crust. Spread evenly to remove air pockets and ensure uniform texture.
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Bake in a preheated oven at 375°F (190°C) for 40-45 minutes. The top should brown slightly, and the filling will bubble. The center may appear slightly jiggly when removed but will firm up as it cools.
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Cool the pie to room temperature, then refrigerate until fully chilled and firm. This step ensures the custard sets completely and enhances its texture and flavor.
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Prior to serving, sprinkle flaky sea salt over the pie. The salt enhances the sweetness and adds a satisfying contrast to the creamy filling.
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Slice and serve chilled. Each portion delivers a balance of creamy custard filling, a flaky crust, and a delicate hint of saltiness.
# Additional Notes:
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Refrigerating the crust and pie filling ensures optimal texture and flavor.
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For additional flavor, try using dark honey or a mixture of honey and maple syrup.
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To prevent custard curdling, ensure eggs are tempered gradually.