Salted Caramel Truffles (Print Version)
Silky white chocolate truffles infused with salted caramel and coated in rich dark chocolate for an irresistible sweet treat.
# Ingredients:
01 -
1/2 cup sweetened condensed milk
02 -
1/4 cup salted caramel sauce
03 -
1 1/2 cups white chocolate chips
04 -
1/4 teaspoon sea salt
05 -
1 cup dark or milk chocolate for coating
# Steps to Follow:
01 -
In a microwave-safe bowl, combine sweetened condensed milk, salted caramel sauce, and white chocolate chips.
02 -
Heat in 30-second intervals, stirring until smooth and fully melted.
03 -
Stir in sea salt, then pour the mixture into a lined baking dish. Refrigerate for 3-4 hours until firm.
04 -
Scoop chilled mixture into small balls and roll into smooth shapes.
05 -
Melt dark or milk chocolate until smooth for coating.
06 -
Dip each truffle into the melted chocolate, ensuring full coverage; place back on parchment paper to set.
07 -
Allow to cool at room temperature or in the fridge for quicker results.