Salted Caramel Apple Crumble Bars (Print Version)
Buttery crumble layers sandwich tender spiced apples and rich salted caramel for an irresistible fall dessert ready in under an hour.
# Ingredients:
01 -
1 cup (2 sticks) unsalted butter, melted
02 -
1 1/2 cups granulated sugar
03 -
1 teaspoon vanilla extract
04 -
1/2 teaspoon salt
05 -
2 1/2 cups all-purpose flour
06 -
3 cups peeled and thinly sliced apples (about 3 medium)
07 -
1/2 cup salted caramel sauce
08 -
1 teaspoon ground cinnamon
09 -
1/4 teaspoon ground nutmeg
# Steps to Follow:
01 -
Preheat oven to 375°F (190°C). Line a 9×13 inch baking pan with parchment paper.
02 -
In a large bowl, combine melted butter, sugar, vanilla extract, and salt.
03 -
Add flour and stir until crumbly. Press about two-thirds of the mixture evenly into the bottom of the prepared pan.
04 -
In a separate bowl, toss sliced apples with cinnamon and nutmeg. Spread apple mixture over the crust in the pan.
05 -
Drizzle salted caramel sauce over the apples. Crumble the remaining flour mixture over the top.
06 -
Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
07 -
Let cool completely in the pan before cutting into bars.
# Additional Notes:
01 -
Use your favorite type of apple, such as Granny Smith, Honeycrisp, or Fuji.
02 -
Homemade or store-bought salted caramel sauce works well.
03 -
Ensure the bars are completely cool before cutting to prevent them from falling apart.