Salmon Balls with Avocado Sauce (Print Version)
Tender salmon bites paired with creamy avocado-yogurt dip – perfect for entertaining or as a protein-rich meal option.
# Ingredients:
→ Main Ingredients
01 -
1 lb fresh skinless salmon fillets
02 -
1 cup plain breadcrumbs
03 -
1 large egg
04 -
2 tbsp fresh dill or parsley, chopped
05 -
2 tbsp lemon juice
→ Sauce Ingredients
06 -
1 ripe avocado
07 -
½ cup plain Greek yogurt
08 -
½ tsp garlic powder
09 -
Salt and pepper to taste
# Steps to Follow:
01 -
Preheat oven to 375°F (190°C).
02 -
Flake the salmon into small pieces in a large bowl. Add breadcrumbs, egg, herbs, lemon juice, garlic powder, salt, and pepper; mix until combined.
03 -
Form small balls (about 1 inch) and place them on a parchment-lined baking sheet.
04 -
Bake for 20-25 minutes until golden brown.
05 -
While baking, blend avocado, Greek yogurt, lemon juice, salt, and pepper until smooth for the sauce.
06 -
Serve warm with the creamy avocado sauce.