Rotisserie Chicken Pasta (Print Version)

A 30-minute creamy pasta featuring tender rotisserie chicken, fresh vegetables, and Parmesan in a velvety sauce.

# Ingredients:

→ Main Ingredients

01 - 2 cups rotisserie chicken, shredded
02 - 8 oz pasta, farfalle or choice of type
03 - 2 tablespoons olive oil
04 - 3 cloves garlic, minced
05 - 1 cup heavy cream
06 - 1 cup chicken broth
07 - 1 cup cherry tomatoes, halved
08 - 1 cup fresh spinach
09 - 1/2 cup grated Parmesan cheese
10 - Salt and pepper to taste
11 - Fresh basil for garnish

# Steps to Follow:

01 - Boil pasta according to package instructions. Drain and set aside.
02 - In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
03 - Pour in the heavy cream and chicken broth, bringing to a simmer. Add cherry tomatoes and spinach, cooking until spinach is wilted.
04 - Stir in shredded rotisserie chicken and Parmesan cheese, mixing until the cheese melts and the sauce is creamy.
05 - Add cooked pasta to the skillet, tossing to coat everything evenly. Season with salt and pepper to taste.
06 - Garnish with fresh basil and additional Parmesan cheese, if desired.

Go Back