Rotisserie Chicken Jambalaya (Print Version)
A hearty one-pot Cajun classic with rotisserie chicken, andouille sausage, bell peppers, and perfectly seasoned rice.
# Ingredients:
01 -
2 tablespoons olive oil
02 -
1 pound sliced andouille sausage
03 -
3 tablespoons cajun spice blend
04 -
2 medium yellow onions, diced
05 -
2 red bell peppers, diced
06 -
6 cloves minced garlic
07 -
1 teaspoon salt
08 -
1 teaspoon black pepper
09 -
1/2 teaspoon optional cayenne pepper
10 -
1 tablespoon italian herb mix
11 -
1 teaspoon crushed red pepper flakes
12 -
1 can (14 ounces) chopped tomatoes
13 -
2 teaspoons worcestershire sauce
14 -
1 1/2 cups uncooked white rice
15 -
3 cups chicken stock
16 -
2-3 cups chopped cooked rotisserie chicken
17 -
1-2 cups halved cherry tomatoes (optional)
# Steps to Follow:
01 -
Add 1 tablespoon of olive oil to a large sauté pan set over medium-high heat. Once the oil is hot, add the sliced andouille sausage and cook for about 1 minute per side. Remove the sausage from the pan and set it aside on a clean plate. This step browns the sausage, adding richness and flavor.
02 -
Lower the heat to medium and add another tablespoon of olive oil to the same pan. Add diced onions and red bell peppers, mixing well with the oil. Cook for 8-10 minutes or until softened, stirring frequently to prevent sticking.
03 -
Add minced garlic, followed by the Cajun spice blend, salt, pepper, optional cayenne, Italian seasoning, and crushed red pepper flakes. Mix thoroughly and cook for another minute to allow the spices to bloom and infuse the vegetables.
04 -
Return the cooked sausage to the pan with the seasoned vegetables. Add chopped tomatoes, Worcestershire sauce, uncooked white rice, chicken stock, and chopped rotisserie chicken. Stir well to ensure the rice is evenly distributed.
05 -
Bring the mixture to a gentle simmer. Reduce heat to low, cover with a tight-fitting lid, and cook for 25-30 minutes or until the rice is nearly cooked through. Stir gently every 5 minutes to prevent sticking and burning. This step allows the rice to absorb the flavors.
06 -
Once the rice is cooked to your preference, remove the pan from heat. Let it sit covered for a few minutes to allow the flavors to settle. Serve hot and enjoy the hearty, spicy flavors.