Rotisserie Chicken Alfredo (Print Version)
Tender rotisserie chicken with fettuccine in a rich, homemade Parmesan cream sauce, ready in just 30 minutes.
# Ingredients:
01 -
2 cups shredded rotisserie chicken
02 -
12 oz fettuccine pasta
03 -
1 cup heavy cream
04 -
1 cup freshly grated Parmesan cheese
05 -
4 cloves garlic, minced
06 -
2 tbsp unsalted butter
07 -
Salt and pepper to taste
08 -
Fresh parsley, chopped (optional)
# Steps to Follow:
01 -
Cook fettuccine in salted boiling water until al dente. Drain, reserving some pasta water.
02 -
In a skillet over medium heat, melt butter and sauté garlic until fragrant (about 1 minute).
03 -
Gradually stir in heavy cream and then add Parmesan cheese until melted and smooth.
04 -
Mix in shredded chicken and season with salt and pepper.
05 -
Combine cooked fettuccine with the sauce, adding reserved pasta water as needed for desired consistency.
06 -
Serve hot, garnished with parsley and extra Parmesan if desired.