Rotel Pasta Fiesta Bowl (Print-Friendly Version)
Hearty Tex-Mex pasta with ground meat, Rotel tomatoes, cheddar, and a creamy fiesta-style sauce.
# Ingredients List:
→ Main
01 -
340 g penne or rotini pasta
02 -
450 g ground beef or ground turkey
03 -
284 g canned diced tomatoes with green chilies, undrained
04 -
240 ml heavy cream
05 -
115 g shredded cheddar cheese
06 -
5 g taco seasoning
07 -
2.5 g garlic powder
08 -
Salt, to taste
09 -
Black pepper, to taste
→ Garnish
10 -
Fresh cilantro or parsley, chopped (optional)
# How to Make It:
01 -
Bring a large pot of salted water to a boil. Cook pasta until al dente according to package instructions, then drain and set aside.
02 -
In a large skillet over medium heat, add ground beef or turkey. Sauté until fully browned, breaking up the meat with a spoon. Drain any excess fat.
03 -
Add canned diced tomatoes with green chilies, heavy cream, taco seasoning, and garlic powder to the browned meat. Stir to combine and let simmer for 5 minutes.
04 -
Add the drained pasta to the skillet. Toss thoroughly so the pasta is evenly coated in the sauce.
05 -
Sprinkle shredded cheddar cheese over the mixture and stir gently until melted and the sauce is creamy.
06 -
Adjust seasoning with salt and black pepper as desired.
07 -
Transfer to serving bowls. Garnish with chopped fresh cilantro or parsley if using, and serve hot.
# Extra Tips:
01 -
To save time, cook the pasta and brown the meat in advance and store separately in the refrigerator for up to 2 days.
02 -
For a vegetarian version, substitute cooked black beans and corn in place of meat.
03 -
Shredded cooked chicken or firm tofu can be used as alternative protein sources.
04 -
Pair with garlic bread or a crisp green salad for a complete meal.