Roasted Carrots Whipped Ricotta Honey (Print-Friendly Version)
Caramelized carrots meet smooth ricotta, dressed with spicy hot honey for a vibrant, satisfying dish.
# Ingredients List:
→ Vegetables
01 -
450 g whole carrots, peeled or scrubbed
→ Oils & Seasonings
02 -
30 ml olive oil
03 -
Salt, to taste
04 -
Black pepper, to taste
05 -
5 ml fresh thyme or rosemary, chopped (optional)
→ Cheese
06 -
250 g whole-milk ricotta cheese
→ Citrus & Garnish
07 -
5 ml finely grated lemon zest
→ Honey & Spice
08 -
120 ml honey
09 -
2.5 ml red pepper flakes or several dashes hot sauce
# How to Make It:
01 -
Preheat the oven to 220°C. Line a baking sheet with parchment paper or a silicone mat.
02 -
In a large bowl, toss carrots with olive oil, salt, black pepper, and fresh herbs if using until evenly coated.
03 -
Arrange the carrots in a single layer on the prepared baking sheet. Roast for 25–30 minutes, turning halfway through, until tender and golden brown with caramelized edges.
04 -
While the carrots roast, place ricotta in a food processor or mixing bowl. Whip until smooth and airy, then blend in lemon zest and a small pinch of salt.
05 -
Warm honey gently in a small saucepan or microwave until just fluid. Stir in red pepper flakes or hot sauce to infuse heat.
06 -
Spread whipped ricotta evenly on a serving platter. Arrange roasted carrots on top, then drizzle with hot honey. Garnish with extra lemon zest or fresh herbs if desired. Serve warm or at room temperature.
# Extra Tips:
01 -
Rainbow carrots create a vibrant presentation.
02 -
Store roasted carrots and whipped ricotta separately in airtight containers for optimal freshness.
03 -
Substitute ricotta with whipped feta or soft goat cheese for a tangier accent.
04 -
Adjust the amount of chili flakes or hot sauce in the honey to your desired spice level.