Rhubarb Custard Bars (Print Version)
Delightful bars combining tangy rhubarb with smooth custard filling on a buttery crust - perfect for gatherings or sweet indulgences.
# Ingredients:
01 -
2 cups all-purpose flour
02 -
1/4 cup granulated sugar
03 -
1 cup cold butter, cubed
04 -
3 large eggs
05 -
2 cups granulated sugar
06 -
1/2 cup all-purpose flour
07 -
1/2 tsp salt
08 -
1 cup heavy cream
09 -
5 cups rhubarb, diced
# Steps to Follow:
01 -
Preheat your oven to 350°F (175°C).
02 -
In a large bowl, combine 2 cups flour and 1/4 cup granulated sugar. Cut in the cold butter until the mixture resembles coarse crumbs.
03 -
Press the mixture into the bottom of a greased 9×13-inch baking dish. Bake the crust in the preheated oven for 10 minutes.
04 -
In a large bowl, whisk together the eggs, 2 cups granulated sugar, 1/2 cup all-purpose flour, salt, and heavy cream until smooth.
05 -
Fold in the diced rhubarb.
06 -
Pour the custard mixture over the partially baked crust. Return the dish to the oven and bake for an additional 40-45 minutes, or until the custard is set and the top is lightly golden.
07 -
Let the bars cool completely before cutting into squares and serving.
# Additional Notes:
01 -
For a perfect texture, ensure the bars cool completely before cutting into squares.