Cheesy Ranch Potatoes Sausage (Print-Friendly Version)
Smoked sausage, potatoes, cheddar, and ranch dressing baked together for a comforting, family-style meal.
# Ingredients List:
→ Main
01 -
450 g smoked sausage, thinly sliced
02 -
900 g potatoes, diced
03 -
120 g shredded cheddar cheese
04 -
1 packet ranch dressing mix (approx. 28 g)
05 -
120 ml milk
06 -
60 g unsalted butter, melted
07 -
1 medium onion, finely diced
08 -
2 garlic cloves, minced
09 -
Salt, to taste
10 -
Black pepper, to taste
11 -
30 g green onions, chopped (for garnish)
# How to Make It:
01 -
Preheat oven to 190°C.
02 -
In a skillet over medium heat, brown the smoked sausage slices. Remove and set aside.
03 -
In the same skillet, sauté onion and minced garlic until translucent.
04 -
In a large mixing bowl, combine diced potatoes, browned sausage, sautéed onion and garlic, shredded cheddar cheese, ranch dressing mix, milk, melted butter, salt, and black pepper. Mix thoroughly to coat.
05 -
Transfer mixture to a greased baking dish and spread evenly.
06 -
Cover the baking dish with aluminum foil and bake for 60 minutes.
07 -
Remove foil and continue baking for an additional 15 minutes, or until potatoes are tender and the surface is golden brown.
08 -
Remove from the oven and garnish with chopped green onions before serving.
# Extra Tips:
01 -
For even browning, stir the potato mixture halfway through the initial baking time if desired.