Quick Kitchen Sauce (Print Version)

A velvety blend of Parmesan, garlic and Italian herbs that transforms any dish into a restaurant-quality meal in minutes.

# Ingredients:

01 - 4 tablespoons unsalted butter
02 - 4 cloves fresh garlic, minced
03 - 2 teaspoons Italian seasoning
04 - 4 tablespoons all-purpose flour
05 - 2 cups vegetable broth
06 - 3/4 cup heavy cream
07 - 8 ounces freshly shredded Parmesan cheese
08 - 1 tablespoon fresh parsley, chopped
09 - Kosher salt and black pepper to taste

# Steps to Follow:

01 - Melt butter in a large sauté pan over medium-low heat.
02 - Add minced garlic and Italian seasoning; cook for 1 minute until fragrant.
03 - Whisk in flour until fully combined; cook for another minute.
04 - Gradually pour in vegetable broth while whisking to avoid lumps.
05 - Simmer the mixture for about 2 minutes until slightly thickened.
06 - Stir in heavy cream and Parmesan cheese until smooth.
07 - Adjust consistency by simmering longer or adding more broth as needed.
08 - Taste and adjust seasoning before serving.

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