Pumpkin Pecan Cobbler Dessert (Print-Friendly Version)
Indulge in a cozy baked treat featuring spiced pumpkin, pecans, and a luscious gooey center.
# Ingredients List:
→ Cobbler Base
01 -
140 grams all-purpose flour
02 -
2 teaspoons baking powder
03 -
1/2 teaspoon salt
04 -
150 grams granulated sugar
05 -
1 teaspoon ground cinnamon
06 -
1/2 teaspoon ground nutmeg
07 -
1/2 teaspoon ground cloves
08 -
120 grams pumpkin puree
09 -
60 millilitres milk
10 -
60 millilitres melted butter or vegetable oil
11 -
1 1/2 teaspoons vanilla extract
→ Topping
12 -
100 grams granulated sugar
13 -
100 grams brown sugar
14 -
30 grams chopped pecans
15 -
360 millilitres very hot water
# How to Make It:
01 -
Set oven to 175°C (350°F) and allow to fully preheat.
02 -
In a medium bowl, sift together flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves.
03 -
In a separate small bowl, whisk pumpkin puree, milk, melted butter or vegetable oil, and vanilla extract until smooth.
04 -
Fold the wet mixture into the dry mixture, stirring until a thick, homogenous batter forms.
05 -
Transfer batter to a small 20-cm (8-inch) casserole dish with high sides, spreading evenly.
06 -
In a bowl, combine granulated sugar, brown sugar, and chopped pecans. Distribute evenly over the batter’s surface.
07 -
Pour very hot water gently over the entire surface. Do not stir; the topping must remain undisturbed.
08 -
Place the dish on a baking tray to catch any overflow. Bake for 40 minutes or until the center is set.
09 -
Remove from oven and allow to cool for 5 to 10 minutes. Serve warm, optionally garnished with additional pecans or vanilla ice cream.
# Extra Tips:
01 -
Pouring hot water over the topping without stirring creates a self-saucing effect, yielding a luscious sauce beneath the cobbler.
02 -
For optimal presentation, serve in the baking dish to preserve the layered textures.