Pumpkin Dump Cake (Print Version)

Creamy pumpkin layer topped with cake mix and crunchy nuts for a delicious, no-fuss fall dessert that feeds a crowd.

# Ingredients:

01 - 1 (15 oz) can pure pumpkin puree
02 - 3 large eggs
03 - 1 cup granulated sugar
04 - 2 teaspoons ground cinnamon
05 - 1/2 teaspoon ground nutmeg
06 - 1 teaspoon vanilla extract
07 - 1 (15.25 oz) box yellow cake mix
08 - 1 cup chopped pecans or walnuts
09 - 1/2 cup unsalted butter, melted

# Steps to Follow:

01 - Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
02 - In a large bowl, mix the pumpkin puree, eggs, sugar, cinnamon, nutmeg, and vanilla until smooth.
03 - Spread the pumpkin mixture evenly in the prepared baking dish.
04 - Sprinkle the yellow cake mix evenly over the pumpkin layer—do not stir.
05 - Scatter the chopped nuts on top and drizzle with melted butter.
06 - Bake for 45-50 minutes or until golden brown and bubbly.
07 - Allow to cool slightly before serving. Pair with whipped cream or ice cream if desired.

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