Easy Pumpkin Dump Cake (Print Version)
A simple fall dessert combining pumpkin, warm spices and yellow cake mix topped with butter and optional pecans.
# Ingredients:
01 -
1 (15 oz) can pumpkin purée
02 -
1 (12 oz) can evaporated milk
03 -
3 large eggs
04 -
1 cup sugar
05 -
1 tsp ground cinnamon
06 -
½ tsp ground nutmeg
07 -
½ tsp ground ginger
08 -
½ tsp salt
09 -
1 box yellow cake mix
10 -
1 cup (2 sticks) melted butter
11 -
½ cup chopped pecans (optional)
# Steps to Follow:
01 -
Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.
02 -
In a large bowl, whisk pumpkin, evaporated milk, eggs, sugar, and spices until smooth.
03 -
Pour mixture into the prepared dish. Sprinkle dry cake mix evenly over the pumpkin layer.
04 -
Drizzle melted butter over the top, covering as much as possible. Sprinkle with pecans if using.
05 -
Bake for 50–55 minutes, until golden brown and set in the center.
06 -
Cool slightly before serving. Best enjoyed with whipped cream or vanilla ice cream.
# Additional Notes:
01 -
Use spice cake mix for extra warmth.
02 -
Swap pecans for walnuts or crushed gingersnaps.
03 -
Add a swirl of caramel before baking for gooey sweetness.