Pumpkin Cupcakes with Frosting (Print Version)
Moist spiced pumpkin cupcakes topped with decadent brown sugar cream cheese frosting - a perfect fall treat for any occasion.
# Ingredients:
→ Pumpkin Cupcakes
01 -
170 g all-purpose flour
02 -
1 ¼ teaspoon baking powder
03 -
¼ teaspoon baking soda
04 -
½ teaspoon salt
05 -
2 ½ teaspoon pumpkin spice
06 -
225 g dark brown sugar
07 -
280 g pumpkin purée, room temperature
08 -
75 g vegetable oil, room temperature
09 -
2 eggs, room temperature
10 -
1 teaspoon vanilla extract
→ Brown Sugar Cream Cheese Frosting
11 -
200 g butter
12 -
15 g dark brown sugar
13 -
100 g full-fat cream cheese
14 -
345 g powdered sugar, sifted
15 -
½ teaspoon vanilla extract
# Steps to Follow:
01 -
Preheat the oven to 160ºC/320ºF (conventional) and line a 12-cup cupcake tray with 12 liners.
02 -
In a large bowl, combine all-purpose flour, dark brown sugar, baking powder, baking soda, pumpkin spice, and salt.
03 -
In another bowl, whisk together the pumpkin purée, vegetable oil, eggs, and vanilla extract until combined.
04 -
Pour the wet ingredients into the dry ingredients. Mix until no dry flour remains.
05 -
Divide the batter evenly among the cupcake liners. Bake for 23-24 minutes or until a tester comes out clean.
06 -
Cool the cupcakes on a rack. After 5 minutes, remove them from the tin to cool completely.
07 -
If in Europe, press cream cheese with paper towels to remove excess water. Bring butter and cream cheese to room temperature. Sift powdered sugar.
08 -
Using a stand mixer with the paddle attachment, cream the butter and dark brown sugar for 5 minutes on high speed. Scrape down the bowl and mix for another 2 minutes.
09 -
Add the cream cheese and vanilla extract to the butter mixture. Mix for 1 minute.
10 -
On low speed, add the sifted powdered sugar in two parts, mixing thoroughly after each addition. Scrape the bowl and mix on low for 2 minutes.
11 -
Transfer the frosting to a piping bag with a round tip (e.g., Wilton 1A). Pipe the frosting onto the cooled cupcakes. Optionally, decorate with fondant pumpkins or a dusting of pumpkin spice.
# Additional Notes:
01 -
Make your own pumpkin spice by combining cinnamon, nutmeg, ginger, cloves, and allspice.