Puff Pastry Pizza Bites (Print-Friendly Version)

Flaky pastry wraps pepperoni and cheese for tasty, quick bites—ideal for parties or snacks anytime.

# Ingredients List:

→ Main Components

01 - 1 sheet puff pastry dough, thawed
02 - 30 slices pepperoni
03 - 6 pieces string cheese

→ For Topping and Assembly

04 - 1 egg, lightly beaten
05 - 1 tablespoon grated parmesan cheese
06 - 1 teaspoon garlic powder
07 - 1 teaspoon Italian seasoning

# How to Make It:

01 - Preheat oven to 200°C and line a baking sheet with parchment paper.
02 - Unroll the puff pastry and cut into three equal strips.
03 - Place 10 pepperoni slices in a row along the centre of each strip.
04 - Arrange two pieces of string cheese over the pepperoni on each strip.
05 - Fold the pastry edges over the fillings and pinch firmly to seal the seams. Slice each filled strip into 2.5 cm wide pieces.
06 - Place pizza bites cut side up on the prepared baking sheet. Brush each with beaten egg.
07 - Sprinkle grated parmesan, garlic powder, and Italian seasoning evenly over the top.
08 - Bake for 12 to 15 minutes, until cheese is melted and pastry is golden brown.

# Extra Tips:

01 - Nutrition values are estimates and may vary based on ingredient brands and specific portion sizes.

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