Pretzel Chicken with Mustard-Cheddar (Print Version)
Crispy pretzel-crusted chicken breasts paired with a rich, creamy mustard-cheddar sauce for an impressive weeknight dinner.
# Ingredients:
01 -
4 boneless, skinless chicken breasts
02 -
2 cups coarsely crushed pretzels
03 -
1 cup all-purpose flour
04 -
2 large eggs
05 -
1 tablespoon Dijon mustard
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
Salt and pepper to taste
09 -
½ cup shredded cheddar cheese
10 -
½ cup milk
11 -
1 cup mustard-cheddar sauce
# Steps to Follow:
01 -
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
02 -
Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
03 -
Place the flour in one bowl, beat the eggs mixed with Dijon mustard in another bowl, and add crushed pretzels to a third bowl.
04 -
Dip each chicken breast into the flour, then into the egg mixture, and finally coat with the crushed pretzels, pressing gently to adhere.
05 -
Place coated chicken breasts on the prepared baking sheet and bake for 25-30 minutes, or until the internal temperature is 165°F (75°C) and the crust is golden brown.
06 -
In a small saucepan, heat milk, Dijon mustard, and Worcestershire sauce over medium heat. Stir until heated through.
07 -
Gradually add shredded cheddar cheese, stirring until melted and smooth. Season with salt and pepper. Remove from heat.
08 -
Once the chicken is cooked through, remove it from the oven, let it rest briefly, and serve with mustard-cheddar sauce.