Mashed Potato Cheese Puffs (Print Version)
Crispy golden puffs with creamy potato and melted cheese centers, perfect for parties or cozy snack nights.
# Ingredients:
→ Main Ingredients
01 -
2 cups leftover mashed potatoes
02 -
1 cup shredded cheddar cheese
03 -
2 large eggs
04 -
1/2 cup all-purpose flour
05 -
1 teaspoon salt
06 -
1/2 teaspoon black pepper
07 -
1 teaspoon garlic powder
08 -
1 cup breadcrumbs
# Steps to Follow:
01 -
Preheat your oven to 400°F (200°C).
02 -
In a large bowl, combine mashed potatoes, cheddar cheese, eggs, flour, salt, pepper, and garlic powder. Mix until well combined.
03 -
Shape the mixture into golf ball-sized puffs using your hands or a scoop.
04 -
Roll each puff in breadcrumbs until fully coated.
05 -
Place on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown and crispy.
06 -
Let cool slightly before serving with your favorite dipping sauce.
# Additional Notes:
01 -
Serve with your favorite dipping sauce for added flavor.