One Pot Kielbasa Pasta (Print-Friendly Version)
Rich kielbasa and pasta simmered in a creamy, cheesy sauce for a hearty meal made in just one pot.
# Ingredients List:
→ Main Ingredients
01 -
1 tablespoon olive oil
02 -
400 grams kielbasa sausage, sliced into 1.25 cm pieces
03 -
3 cloves garlic, minced
04 -
1 small onion, chopped
05 -
480 millilitres chicken broth
06 -
240 millilitres heavy cream
07 -
225 grams penne pasta or other short pasta
→ Seasonings and Garnishes
08 -
75 grams grated Parmesan cheese
09 -
0.5 teaspoon paprika
10 -
Salt, to taste
11 -
Black pepper, to taste
12 -
Chopped fresh parsley, for garnish
13 -
Red pepper flakes, optional for heat
# How to Make It:
01 -
Heat olive oil in a large pot or deep skillet over medium heat. Add sliced kielbasa and cook for 4–5 minutes until browned.
02 -
Add minced garlic and chopped onion. Sauté for 2 minutes until fragrant and translucent.
03 -
Pour in chicken broth and heavy cream. Stir to combine and bring to a boil.
04 -
Add uncooked pasta to the pot. Reduce heat to medium-low, cover, and simmer for 10–12 minutes, stirring occasionally, until pasta is al dente.
05 -
Stir in grated Parmesan cheese until melted and sauce is creamy. Add paprika, salt, and black pepper to taste.
06 -
Let rest for 2 minutes to thicken slightly. Garnish with chopped fresh parsley and serve hot.
# Extra Tips:
01 -
Store leftovers in an airtight container in the refrigerator for up to 3 days.
02 -
Reheat gently on the stovetop or in the microwave with a splash of milk or broth to loosen the sauce.
03 -
For variation, add spinach, sun-dried tomatoes, or mushrooms. Substitute kielbasa with turkey sausage or chicken if preferred.
04 -
To make dairy-free, use coconut cream and vegan cheese as alternatives.