Savory Pistachio Brie Bites (Print-Friendly Version)

Golden puff pastry parcels filled with melted brie and honey-pistachio topping - perfect for entertaining or special occasions.

# Ingredients List:

01 - 1 wheel of Brie cheese (about 8 ounces)

02 - 1 cup unsalted roasted pistachios, chopped

03 - 1/4 cup honey

04 - 1 tablespoon fresh rosemary, finely chopped

05 - 1/2 teaspoon sea salt

06 - 1/4 teaspoon black pepper

07 - 1 package puff pastry (2 sheets), thawed

08 - 1 egg, beaten (for egg wash)

09 - Fresh cranberries or pomegranate seeds (optional, for garnish)

01 - Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

02 - Combine chopped pistachios, honey, rosemary, salt, and pepper in a bowl. Let rest for 5 minutes to blend flavors.

03 - Unroll puff pastry on a floured surface and cut into 3×3-inch squares to make 12 portions.

04 - Place about 1 ounce of brie in the center of each square. Top with 1–2 teaspoons of pistachio mixture.

05 - Fold pastry corners over filling and pinch to seal. Brush with beaten egg for a golden finish.

06 - Arrange on baking sheet and bake 15–20 minutes until puffed and golden brown.

07 - Cool 2–3 minutes, then garnish with cranberries or pomegranate seeds before serving.

01 - Use all-butter puff pastry for best texture. Don’t overfill or the cheese may leak during baking.

02 - These bites can be assembled ahead and refrigerated up to 4 hours or frozen for up to 1 month before baking.